Paneer Butter Masala

Description

Madhumay Garam Masala Paneer Butter Masala – Restaurant Style Flavor at Home
Madhumay Garam Masala Paneer Butter Masala brings you the authentic, rich, and creamy taste of one of India’s most popular dishes. Known for its buttery tomato-based gravy and tender paneer cubes, this flavorful vegetarian masala makes it easy to recreate restaurant-quality flavor at home.

With Madhumay Garam Masala’s ready-to-use mix, you can prepare a delicious meal in minutes, making it perfect for family dinners or special occasions. Enjoy the convenience of cooking without compromising on the traditional taste you love.

Why Choose Madhumay Garam Masala Paneer Butter Masala?
Authentic Flavors in Every Bite
Perfectly Balanced Spice Blend
Madhumay Garam Masala Paneer Butter Masala captures the traditional taste of this North Indian dish with its perfect balance of spices, creamy texture, and tangy tomato flavor. The spice blend is crafted to give you the same rich and flavorful experience as the restaurant version.

Convenience and Time-Saving
Ready-to-Use Mix
With Madhumay Garam Masala Paneer Butter Masala, there’s no need to gather or measure multiple ingredients. The mix is pre-blended, ensuring a consistent flavor each time and saving you precious time in the kitchen.

Key Ingredients in Madhumay Garam Masala Paneer Butter Masala
Tomato Powder
Sweet and Tangy Base
Tomato powder adds a sweet and tangy base to the gravy, creating a smooth texture and a flavorful backbone for the dish.

Traditional Spices
Warm and Aromatic
A blend of cumin, coriander, and garam masala provides warmth and depth of flavor, ensuring the authentic taste of North Indian cuisine.

Cream Powder
Creamy and Luxurious
The cream powder offers the creamy, luxurious texture that makes paneer butter masala stand out, giving the gravy its signature richness.

Butter Flavor
Rich and Buttery Finish
Butter flavor complements the dish with a rich, buttery finish, adding the final touch to the dish’s smooth texture.

How to Prepare Madhumay Garam Masala Paneer Butter Masala
Ingredients You’ll Need:
Paneer: 200-250 grams (cubed)
Butter: 2-3 tablespoons
Madhumay Garam Masala Paneer Butter Masala: 1 packet
Water: As required
Step-by-Step Instructions:
Fry the Paneer
Heat butter in a pan and lightly fry the paneer cubes until golden brown. Set the paneer aside while you prepare the gravy.

Prepare the Gravy
Mix the Madhumay Garam Masala Paneer Butter Masala with water to form a smooth paste. Add it to the same pan and cook the mixture until it thickens into a rich gravy.

Combine and Simmer
Add the fried paneer cubes to the gravy and let it simmer for 5-10 minutes, allowing the flavors to blend. Stir occasionally for an even mix.

Garnish and Serve
Garnish the dish with fresh cream or coriander leaves, and serve hot with naan, roti, or basmati rice.

Features of Madhumay Garam Masala Paneer Butter Masala
Rich and Creamy Gravy
Smooth and Luxurious Texture
The combination of cream powder and butter flavor ensures a smooth and luxurious texture in the gravy, making it perfect for paneer butter masala.

Authentic North Indian Taste
Restaurant-Style Flavor
Madhumay Garam Masala’s spice blend replicates the traditional flavors of paneer butter masala, allowing you to enjoy the same restaurant-quality dish at home.

Quick and Easy Preparation
Pre-Measured Convenience
Madhumay Garam Masala’s ready-to-use mix eliminates the hassle of gathering and measuring spices, simplifying the cooking process while delivering consistent results every time.

Elevate Your Meals with Madhumay Garam Masala Paneer Butter Masala
Whether you’re preparing a family meal or hosting guests, Madhumay Garam Masala Paneer Butter Masala makes it easy to serve a restaurant-quality dish at home. With its creamy texture, authentic flavor, and ease of preparation, this spice mix is a must-have for anyone who loves Indian cuisine. Impress your family and friends with the rich, flavorful taste of paneer butter masala that’s ready in minutes.